Price:
Pint – $9.75
Quart – $19.50

Our homemade Crab & Corn soup has a roux base with roasted corn, sweet onion and green pepper. When in season we use local Lancaster County, PA corn for our recipe. Butter and cream give a richness with flavor profiles coming from red wine and our own Johnny Lightning Seasoning™. Finished off with a heavy dose of a lump crab meat this soup is sure to satisfy even your pickiest eater! The texture can be described as a “cream of crab” with a bisque viscosity. This is not a Maryland Style Cream of Crab by intention. This soup is available in two sizes: quart and pint size. Quart size unit is estimated to serve 2 bowls or 4 cups. The pint will yield 1 bowl or 2 cups by Lancaster County Pa. standards. It is my belief that in our area, larger portions are expected where we are known for “Pennsylvania Dutch” AYCE buffets.
***Soup is sold cold and you will need to heat prior to serving at home*** Please call (717) 719-3021 to check for availability.