Our 4-5 oz crab cakes are made with Louisiana hand picked fresh Lump crabmeat. Because of the Johnny Lightning Seasoning™ and very little filler they can be described as Maryland Style cakes. The crab cakes can be fried in a pan or baked in the oven. They can be eaten in a sandwich or as a stand alone entrée. The crab cakes can be divided into smaller portions and used as a topper on a filet or shaped into bite size crab balls and served as an appetizer. Please preorder all crab cakes at least 24 hrs in advance. Crab cakes are sold raw and you will need to cook prior to serving.